Grandma Getz’s Italian Beef

19 May

I made my Grandma’s recipe for Italian Beef for dinner tonight, and let me tell you, it is GOOOOOD. So I will be sharing the instructions with you all out there in internet land.

3-4 pounds boneless roast (sirloin tip or rump)
2 packages Good Seasons Italian salad dressing mix
1 package Good Seasons garlic and herb salad dressing mix
1 bottle of beer
salt and pepper
1 tablespoon red pepper flakes (my addition)

1. Rub roast with salt and pepper
2. Place one package of italian dressing mix at the bottom of a crock pot.
3. Put roast in crock pot
4. Pour beer over roast
5. Top with remaining packages of dressing mix and red pepper flakes
6. Cook on high 2-3 hours and then turn to low for 5-6 hours; or cook on low for 8 hours
7. Remove roast and shred with a fork (or cut in slices with a knife)
8. Return meat to juice
9. Serve with good crusty buns (and hot giardiniera peppers if you are feeling brave!)


One Response to “Grandma Getz’s Italian Beef”

  1. Carla August 26, 2010 at 7:53 am #

    This sounds delicious! I plan to try it sometime. Thanks for sharing.

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