Grandma Getz’s Italian Beef

19 May

I made my Grandma’s recipe for Italian Beef for dinner tonight, and let me tell you, it is GOOOOOD. So I will be sharing the instructions with you all out there in internet land.


Ingredients:
3-4 pounds boneless roast (sirloin tip or rump)
2 packages Good Seasons Italian salad dressing mix
1 package Good Seasons garlic and herb salad dressing mix
1 bottle of beer
salt and pepper
1 tablespoon red pepper flakes (my addition)

Instructions:
1. Rub roast with salt and pepper
2. Place one package of italian dressing mix at the bottom of a crock pot.
3. Put roast in crock pot
4. Pour beer over roast
5. Top with remaining packages of dressing mix and red pepper flakes
6. Cook on high 2-3 hours and then turn to low for 5-6 hours; or cook on low for 8 hours
7. Remove roast and shred with a fork (or cut in slices with a knife)
8. Return meat to juice
9. Serve with good crusty buns (and hot giardiniera peppers if you are feeling brave!)

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One Response to “Grandma Getz’s Italian Beef”

  1. Carla August 26, 2010 at 7:53 am #

    This sounds delicious! I plan to try it sometime. Thanks for sharing.

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