Texas, Y’all

29 Mar

Tonight I made some tasty Texas chili. The recipe is super easy! Texas chili doesn’t have beans in it, FYI. It is best served on top of some Fritos and topped with some Mexican or Cheddar shredded cheese. You will like it, I promise.

-1 pound ground beef
-1 15 oz can tomato sauce
-2 cloves garlic, minced
-2 tbsp chili powder
-1 tbsp ground cumin
-1 tsp cayenne pepper

1. Brown ground beef with garlic
2. Drain fat from beef
3. Add tomato sauce and spices
4. Simmer for 20 minutes to an hour, adding a bit of water if it gets too dry
5. Serve with Fritos and yummy shredded cheese


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: