Herb’s Grilled Chicken

15 Mar

A real crowd pleaser.

My Dad (Herberto) taught me pretty much everything I know about cooking. He is a fabulous cook, and a great Daddy. One of my favorite foods growing up was Herb’s grilled chicken. And guess what? It is super easy to make! I’ll boil it down to three steps:

1. Pound chicken breasts until thin.
2. Marinate chicken breasts in italian dressing for a few hours
3. Grill ’em!

That’s all there is to it. They are great with any number of side items. It is also great to grill a bunch at once and save them for later in the week to add to pasta, eat in sandwiches, etc, etc. Enjoy!


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